White Covering Paste 5kg

Renshaw Covering Paste is perfect for covering simple cakes. It is soft and easy to knead, with a delicious vanilla flavour.  Ideal for shallow, single tier cakes, covering cake boards and 2D shapes. Available in 1kg and 2.5kg.

Product Use
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 4mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

INGREDIENTS

Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Carboxymethyl Cellulose, Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Flavouring.

Allergy advice: Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegetarians and vegans. Kosher and Halal approved.