Renshaw Pink Ready to Roll Fondant Icing Sugarpaste 250g

 Renshaw Pink ?Just Roll With It? Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models.

Product Use

KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

INGREDIENTS

Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colour: *E122.

*E122 may have an adverse effect on activity and attention in children.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.