RTR Renshaw EXTRA Ready to Roll 1kg - Red

 Renshaw Extra  Red Fondant Icing is perfect for covering large, tall cakes and creating sharp edges. It is an extra elastic icing that can be rolled extra thin for a smooth, high quality finish. Available in 1kg and 2.5kg.

 This product  has a much more  firmer texture than standard icing and is more  suitable for hotter and   humid climates.

Product Use
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 1-2mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

Add Tylo Powder (1sp per 250g) to create a modelling paste that sets firm.

Mix 50/50 with Renshaw Flower & Modelling Paste to create a modelling paste that stays pliable for longer with a softer set.

For best results, coat your cake first with marzipan, buttercream or ganache.

INGREDIENTS

Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Preservative: Potassium Sorbate, Colour: Allura Red*, Natural Flavouring.

* may have an adverse effect on activity and attention in children.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.