RTR Renshaw White EXTRA Ready to Roll Fondant Icing Sugarpaste - Perfect for Cake Decorating, Edible Modelling, Sculpting, Baking, & Covering Desserts | Smooth Finish | Vegan-Friendly & Gluten-Free 1kg
Renshaw Extra Fondant Icing is the ultimate choice for professional bakers and home decorators seeking a high-quality icing that delivers exceptional results.
Designed for covering large, tall cakes, this extra elastic icing allows you to achieve sharp edges and a smooth finish, making it perfect for all your cake decorating needs.
Available in convenient 1kg and 2.5kg sizes, Renshaw Extra Fondant Icing has a firmer texture compared to standard fondant, making it ideal for use in hot and humid climates.
Its elasticity means you can roll it exceptionally thin without compromising quality, ensuring a flawless cake presentation every time.
How to Use:
Knead: Work the icing on a clean, dry surface until it’s smooth and pliable.
Roll: Dust your surface lightly with icing sugar and roll the icing to a thickness of 1-2mm.
Cover: Lift the icing with a rolling pin and drape it over your prepared cake.
Smooth: Gently smooth the icing down the sides with your palm, and finish with a smoother for a perfect finish. Trim any excess icing.
Top Tips:
For minor cracks and imperfections, gently smooth with your palm or use a flexi smoother while the icing is still fresh.
Add Tylo Powder (1 tsp per 250g) to create a firm modelling paste.
Mix 50/50 with Renshaw Flower & Modelling Paste for a pliable modelling paste that retains a softer set.
For best results, coat your cake first with marzipan, buttercream, or ganache.
Key Features:
Sizes Available: 1kg and 2.5kg – suitable for various cake projects
Texture: Firmer and extra elastic, ideal for hot and humid conditions
Versatile Use: Perfect for covering large cakes and achieving sharp edges
Food Safe: Suitable for direct contact with cakes
Dietary Information: Suitable for vegetarians and vegans; Kosher and Halal approved
Ingredients: White
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Vegetable Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Tragacanth Gum, Carboxymethyl Cellulose), Preservative (Potassium Sorbate), Natural Flavouring.